Blue Apron Introduces Ready to Cook Meals to Meet Growing Customer Demand for Quicker Options | Blue Apron Holdings, Inc.

2022-07-30 15:10:54 By : Mr. JOE ZHOU

Newest Offering Features Pre-Chopped and Pre-Portioned Ingredients Ready to Combine, Bake and Serve

NEW YORK--(BUSINESS WIRE)-- Blue Apron (NYSE: APRN) introduces a new line of Ready to Cook meals to meet growing customer demand for convenient, quick and delicious meal options. Available to order as part of a subscription, each recipe comes with pre-portioned, pre-chopped ingredients and a recyclable aluminum tray—simply combine, bake and serve to enjoy a chef-designed, delicious meal with minimal preparation.

This press release features multimedia. View the full release here:

Blue Apron introduces Ready to Cook meals with pre-portioned ingredients that require no chopping or knife work—simply combine, bake and serve to enjoy a chef-designed, delicious meal with minimal preparation. (Photo: Business Wire)

“Our customers’ desire for easier meal options on days when time is limited has led us to introduce Ready to Cook recipes. After exploring and testing dozens of options, our culinary team created delicious meals, without compromising on quality of ingredients for convenience,” said Josh Friedman, Blue Apron’s Chief Product Officer. “We believe these meals meet an important need for our key customer segments, including families, a category we see as one of the biggest opportunities for Blue Apron.”

Ready to Cook meals feature ingredients that require no knife work or chopping, making it easy for customers to assemble the meal in a recyclable, single-use aluminum tray, bake and add the finishing touches, which helps keep cleanup to a minimum. The offering is the latest addition to Blue Apron’s ‘quick prep’ category of recipes that help customers save time in the kitchen. In addition to Ready to Cook, the company offers:

“Our Ready to Cook recipes were developed by testing a combination of grains, starches and sauces from our pantry to offer a variety of options and cuisines, including Italian, Mediterranean and Mexican, with a cooking vessel that delivered the most consistent results,” said John Adler, Blue Apron’s Vice President of Culinary. “For example, our oven-baked gnocchi features a mixture of juicy tomatoes, spinach, spicy Calabrian chile paste topped with mozzarella, and our hearty tacos feature a mixture of chorizo and black beans served in a soft tortilla.”

Ready to Cook meals will be available to order through Blue Apron’s website and mobile app on the Two-Serving and Four-Serving menu starting July 29. Rotating on a weekly basis, initial recipes include:

To learn more about Ready to Cook meals, visit

About Blue Apron Blue Apron’s vision is Better Living Through Better Food™. Launched in 2012, Blue Apron offers fresh, chef-designed recipes that empower home cooks to embrace their culinary curiosity, challenge their abilities in the kitchen and see what a difference cooking quality food can make in their lives. Blue Apron is a carbon-neutral meal-kit company and is focused on bringing incredible recipes to its customers, while promoting planetary and dietary wellness for everyone.

View source version on

Muriel Lussier
Blue Apron

Tip Fleming
Blue Apron

Sign up for our Investor Relations email list

If you are using a screen reader and are having problems using this website, please call 1-844-462-8299 for assistance.