WASHINGTON, DC — Gaggenau, the high-end home appliance brand and the Official Home Kitchen Appliance Partner of the Michelin Guide, has inducted three chefs of Michelin-starred Washington restaurants into the “Gaggenau Black Jacket Society,” the company announced.

Inducted into the Society were Chef Eric Ziebold of Métier/Kinship; Chef Yuan Tang of Rooster & Owl, and Chef Johnny Spero of Reverie, according to Gaggenau, which created the recognition program to celebrate chefs whose restaurants have attained Michelin Guide status “and who reflect the principles and philosophy of the Gaggenau brand.”

“We are so pleased to welcome these three talented chefs into our Black Jacket Society,” said Skyler Stevenson, senior product and marketing manager for Gaggenau US. “The members of the Gaggenau Black Jacket Society demonstrate our commitment to quality and hold us to their own extremely high standards of excellence.”

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